Friday, October 21, 2011

Blogging the Fair (early evening)

After seeing many of the best livestock Texas has to offer, we decided to partake in some if their kin, chicken fried style.

Just outside the pig exhibit was a revelation: chicken fried bacon. It was salty, as you can imagine but surprisingly good. The bacon was nicely fried and it was nice and flat. Ranch dressing (out of a pump) was provided, but we passed.

The crispy ends were the best part. Only Oinkus T. Pig (won by Tater Tot on the midway) objected.

1 comment:

john said...

Very delicious chicken fried. I just recall my fair well which we did at whole food.

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