After seeing many of the best livestock Texas has to offer, we decided to partake in some if their kin, chicken fried style.
Just outside the pig exhibit was a revelation: chicken fried bacon. It was salty, as you can imagine but surprisingly good. The bacon was nicely fried and it was nice and flat. Ranch dressing (out of a pump) was provided, but we passed.
The crispy ends were the best part. Only Oinkus T. Pig (won by Tater Tot on the midway) objected.