A Quest for the Best Chicken Fried Vittles in Texas
Friday, October 21, 2011
Blogging the Fair (late afternoon)
A taste of fall. Fried pumpkin pie. A delicious and creamy and light filling of pumpkin pie mix, topped with whip cream and some powdered sugar (the official garnish of the Fair).
Tater tot proclaimed it as his favorite of the Fair. Worth battling the growing crowd to get to.
Chicken fried foods (steak or chicken) are in a class all their own. These are probably Texas' second favorite food (behind the "State Dish" of chili) and certainly iconic to any traveler on a road trip hungry for quick sustenance and a warm food coma. This site is devoted to exploring all that is good, breaded and fattening about chicken fried foods in Texas. Suggestions are most welcome for future visits -- my goal is to leave no hometown diner, drive-in, homestead or cafe out. Email suggestions to me at: chickenfriedtexan@gmail.com.
The Chicken Fried Texan lives in Houston with his wife (Mrs. Chicken Fried Texan) and sons (tater tot and brussel sprout). Email me at chickenfriedtexan@gmail.com
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