The finale to our trip, after a day of imbibing some of the best barbeque joints in Texas, we decided to end our trip with a chicken fried meal.
The meal was $8.99 for the “small” CFS. The CFS, which was good sized, was pan fried which made it crispy and gave it a smoky favor. This was a nice change from the more heavy southern style we’d had on the trip to date.
I pine for these kinds of places – wary highway travelers sharing stories, the history, tens of thousands of plates passed from the well-warn kitchen. If only the food were good.