After seeing many of the best livestock Texas has to offer, we decided to partake in some if their kin, chicken fried style.
Just outside the pig exhibit was a revelation: chicken fried bacon. It was salty, as you can imagine but surprisingly good. The bacon was nicely fried and it was nice and flat. Ranch dressing (out of a pump) was provided, but we passed.
The crispy ends were the best part. Only Oinkus T. Pig (won by Tater Tot on the midway) objected.
1 comment:
Very delicious chicken fried. I just recall my fair well which we did at whole food.
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