Seeking sustenance after a long day, I journeyed to Ken Martin’s Safari Grill. With only hunger as my guide, I sought to eat a third CFS in as many days. The place is tucked away in north Bryan in a grouping of office buildings and apartments.
There isn’t anything particularly “safari” about the restaurant other than the fact that the booths have a jungle animal print and the walls are staked with occasional tiki torches. The menu is pretty standard diner/café fare– no exotic animals available on the menu.
Gravy: The pride of the house, according to the waiter. It was yellow (yellow like the yellow sunset picture on the menu, according to my waiter). But, it was flavorless (like the sunset picture on the menu). I’ve had yellow gravy before which was good, but this version was not good. It was nearly tasteless and added virtually nothing to the dish.
Knife: A more sizable steak knife was brought – useful for cutting through the tough outer shell of the breading.
Sides: Choose two – I chose the green beans and mashed potatoes. The beans were from a can and a bit on the soggy side (even for beans from a can). The potatoes were actually pretty good, lumpy, well seasoned and the hint of an occasional skin. But, they were slathered with the infamous yellow gravy, making them less appealing. Still, after abandoning my CFS, I happily finished my starch.
Music Selection: None.
No sense dwelling on it, but this was the worst CFS of my still young quest. I’ve never been on safari, but if this is the food one receives, I’m happy to stay in Houston.
3231 E. 29th St.; Bryan, TX 77802