Tuesday, May 24, 2011

Gordon Ramsey's "Fried Chicken Steak" Nightmare.

On a recent episode of Kitchen Nightmares with rage-chef Gordon Ramsey, he sampled a CFS from Zeke's in Louisiana. I'm not sure he knows exactly what it is since he calls it "fried chicken steak" -- taken out of order, the words of the dish mean something different. Maybe it is a British thing.

Even so, it doesn't take a fancy culinary degree and and armfull of Michelin stars to see that this CFS was not going to be good. Chef Ramsey commented that is looked like a giraffe's tongue (which are technically blue, but whatever).

Sadly, the larger point is that this kind of CFS dish seems to be more the norm than the exception. We've all eaten this kind of tough, overcooked, flavorless and generally disappointing CFS. Maybe the art of making a simple and delicious CFS is a dying art as prices of food rise and standards fall; the kinds of places that make a CFS well are becoming fewer and rarer.

The CFS disappointment comes at about 9:40.

1 comment:

David Schulze said...

I saw this episode--he made a double fired cfs for the show--what is a double fried cfs?

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