Saturday, August 7, 2010

T-Bone Tom's - Seabrook, TX

My hunger for a chicken fried steak sandwich (CFSS) unabated, we traveled to Kemah to T-Bone Tom’s for a weekend lunch.

With several “chicken fried” sandwich options, it was hard to make a choice. Setting on the CFSS, the sandwich came with gravy (on the side), lettuce, tomato, onion and pickles. After carefully building my sandwich, I took a bit. Excellent. The CFS was homemade and well cooked. The moistness of the CFS combined with the slight give of the sirloin made for an excellent bite. The veg additions provided an wonderful additional crunch especially the pickles and onions which gave the sandwich a nice sourness to complement the richness of the CFSS.

The enormous steak fries were the size of a remote control. They were fresh and came to the table piping hot.

Hot and tasty is hard to beat. Certainly worth a trip to the shore to try.

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