The CFS: The “Big Tex Chicken Fried Steak.” Super (fork) tender and very moist. Cube steak.
Breading: Thick, southern style but needed a little salt.
Gravy: A creamy gravy with ham. The flavor was good but the ham overpowered the CFS. There was a significant amount of heat too – more than you might expect. Cayenne pepper on the top (dotted with a little pasilla chili which chicken fried father unwisely gobbled down).
Knife: Steak knife. But, the tenderness of the CFS made it almost an adornment.
Sides: As good as the CFS was, this visit was all about the sides. Choose two. The mashed potato was creamy with great potato flavor and lumpy as Hill Country. The cream/ham gravy was ladled on top with a generous sprinkling of cayenne. The Texas Caviar (black eyed peas) had a great blend of peppers, heat, bacon and earthy bean flavor.
Cost: $ 11.95. A bit expensive but the quality of the food made it worth the cost.
Service: Friendly but not totally efficient. French fries were brought instead Tot’s mashed potatoes. We had to repeatedly ask for silverware. But a little banter, an earnest effort and good food makes up for a lot in my book.
Music Selection: My perfect playlist: Uncle Tupelo, Willie and more.
Try the wagon wheels (fried pickles) if you are really hungry – you won’t be disappointed.