Inside, Lenox is a living piece of history with the menu on huge plastic posters. The tables are covered with a classic red-checkered tablecloth. There is a great homey feel. Not surprisingly, even at 11:00, the place was filling up with lunch goers (including two of Harris County’s finest, demonstrating that we all made a good choice since cops know where to eat).
The CFS: Pretty good. It was chewy and had a good amount of give. It tasted of a nice quality cube steak and was tasty.
Breading: It was a bit dry and tasted a bit pre-made. It didn’t appear to be hand formed or have been fried fresh. This isn’t ideal, of course, but the thick shell held up to the gravy nicely and kept each bit together.
Gravy: Very good. Just what gravy should be: smoky, rich, peppery and creamy. It came on the side in a little bowl (which I’m becoming a bigger fan of the more I try it).
Knife: Something bigger than a standard knife would have been good but there was only one option in the little bin of utensils.
Sides: There was a list of 6-7 and I chose fried okra and the greens. The okra was tasty – a bit more buttery than other kinds I’ve had. The greens were good but I didn’t care for them. It’s not because they weren’t good (even though it could have used a bit of salt and heat) – it’s because, as much as I try, I can’t grow to like them.
Cost: Simply great. $6.45 for the “dinner” platter (plus $1.30 for a tasty large lemonade).
Service: Just great. Exactly what you’d expect from a local neighborhood joint. The staff were friendly and efficient and were most welcoming (even when the place was pretty busy).
Music Selection: None. Just the whirr of traffic on Harrisburg.
I’m going to go back to Leonx, but probably not for the CFS. I plan to try the CFS sandwich, which seems like a good use of the CFS that was tasty but not terrific on its own. If you’re ever in the Second Ward, stop in and try it but don’t let the outside fool you.