Even so, it doesn't take a fancy culinary degree and and armfull of Michelin stars to see that this CFS was not going to be good. Chef Ramsey commented that is looked like a giraffe's tongue (which are technically blue, but whatever).
Sadly, the larger point is that this kind of CFS dish seems to be more the norm than the exception. We've all eaten this kind of tough, overcooked, flavorless and generally disappointing CFS. Maybe the art of making a simple and delicious CFS is a dying art as prices of food rise and standards fall; the kinds of places that make a CFS well are becoming fewer and rarer.
The CFS disappointment comes at about 9:40.
