The CFS was an interesting change for me. It was a central Texas snitzel-style, fitting as we were in the center of Czech Texas. It was a bit overcooked as the meat was tough and difficult to chew. The gravy was a very thin but tasty drizzle but not thick enough for my taste.
The sides, however, made up for everything. The handcut french fries were hot an salty. Beautiful. The Texas toast was grilled to perfection and perfectly soft on the inside.
So, hop off I-10 and find Brenda's. Or one of the other hundreds of similar places. You'll be hapy you did.