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The CFS was an interesting change for me. It was a central Texas snitzel-style, fitting as we were in the center of Czech Texas. It was a bit overcooked as the meat was tough and difficult to chew. The gravy was a very thin but tasty drizzle but not thick enough for my taste.
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The sides, however, made up for everything. The handcut french fries were hot an salty. Beautiful. The Texas toast was grilled to perfection and perfectly soft on the inside.
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So, hop off I-10 and find Brenda's. Or one of the other hundreds of similar places. You'll be hapy you did.
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