I’d been hankering for a CFS sandwich of late (hat tip to my late friend Bill Moran (Texas Chef) for some excellent suggestions last summer when my yearning began). There is something about the combination of a perfectly crisp chicken fried steak, the tang of some mayo, the crunch of fresh veg and a soft bun. My first stop was Miller’s Café in Garden Oaks, a little dive of a burger place with a great atmosphere and self serve soft drinks for a hot summer day. Sadly, the CFS sandwich (CFSS) was disappointing. The CFS itself was clearly prepackaged and frozen, making for a flat (shape and taste) patty. Because of this, the CFS was grainy and mealy. Surrounding the CFS was a slice of tomato, a sad little lettuce flap and a healthy dollop of mayo. Nothing fancy, which is fine, but nothing too interesting either.
The balance of flavor was good and there was nothing egregiously bad about the CFSS. Still, I wished I had ordered a burger. My hankering continues unabated.