CFS, New York Style

The New York Times has praised the cube steak today noting that it’s a cut of meat that’s returning to vogue (http://www.nytimes.com/2009/03/04/dining/04steak.html?8dpc). They even include a recipe for chicken fried steak: http://www.nytimes.com/2009/03/04/dining/041srex.html. But, here in Texas, it never went out of style (and we don’t hyphenate “chicken fried” steak).