![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz2d7CheEBJ71ZqDr0EkBiIyqcOQmMLaI1q1z1_joVk4QiSfwemHGvjvEh70IJ4383DajMfLDa7Q3Jfq-xexVNmh4KQsI69bKJ4ri-xBXzVcmTxqhizpaqASTTO5_cebqT77g_Wrj1NYM/s320/Wisconsin-thumb-418x328-104008.jpg)
(image snagged from ChicagoNow.com)
The steak was tender and well cooked, if a little buried (and outshined) by the allied players on the plate. The gravy wasn’t my particular cut of brisket, given that the white gravy had mushrooms and a bit too much parsley. What can you say, it’s Wisconsin. It was, however tasty and flavorful and was a nice earthy contrast to the starch of the CFS and perfectly browned hash browns. The accompanying sunny side up eggs provided an amazingly rich mouthful that satisfied all around.
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I try not to make it a habit to dine on CFS outside of Texas (especially in Louisiana, sorry Pelican-staters), but this was a welcome meal on a cold Midwestern morning.
2 comments:
That blogs like yours exist makes my day. Someone asked about good chicken fried steak in Madison (I'm doubtful) and a search brought me here. I want to take a road trip now.
Thanks for the vicarious CFS enjoyment, and happy trails on your quest!
(Road trip to Texas, I should clarify)
(Did you eat elsewhere on your Madison trip? Anything memorable & good?)
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