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This got me thinking -- send me your CFS pics (chickenfriedtexan@gmail.com) and I'll post them. Our collective culinary travels will celebrate the tastiest of all the fried meats!
A Quest for the Best Chicken Fried Vittles in Texas
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It was simple, petite and magnificent. Her diminutive size belied her flavor packed punch. The creamy gravy cascaded over the crispy breading like a glorious waterfall – just enough gravy to entertain each bite. Mashed potatoes accompanied and were lumpy and starchy – the perfect compliment to a perfectly cooked steak and just salty enough breading. The only vegetable in sight was a sprig of parsley (which I declined to eat for health reasons).
So, next time you stop, order up the CFS if you’re looking for a burger alternative. Just expect to be very sleepy afterwards.
Our waitress told us about a new menu “soft” rollout with some tasty fried goodies. The one that caught my eye was the “fried jalapeƱos.” These were not your corner bar’s stuffed jalapenos. These plump heaters were lightly breaded and stuffed with cheddar cheese, bacon and onions, unlike traditional fried jalapenos filled with only cream cheese or cheddar cheese. The seeds were left inside, giving the redesigned “poppers” a nice but understated heat.1.jpg)
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