![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhya8RN2PMQkoCjdoB39ylFT9PpXHWvMzAjd36RFP7MP_lX0ta8rxuDBOeIsLiPR-cerT9d6JrED2xSxfBenDjZw8jNhSiwyLQgamAl8hHQJfZ06KWQYKiJtyrMvefLlWb8TmXqpr0hsnU/s320/Photo1.jpg)
The CFS: The “Big Tex Chicken Fried Steak.” Super (fork) tender and very moist. Cube steak.
Breading: Thick, southern style but needed a little salt.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOglNsPiEcsYSXaHmZnX4FZZilzUmYCPXfwXsgjtmRzmcYXA47dKKrakhnRPwoCXxe26cbjbVwtlT3fBtkyfMvVtPv99BEzOpzWiefsfcaOZ5rw05zcMipVPwpz0M1yo6yNDlh-QUs4GE/s280/Photo2.jpg)
Gravy: A creamy gravy with ham. The flavor was good but the ham overpowered the CFS. There was a significant amount of heat too – more than you might expect. Cayenne pepper on the top (dotted with a little pasilla chili which chicken fried father unwisely gobbled down).
Knife: Steak knife. But, the tenderness of the CFS made it almost an adornment.
Sides: As good as the CFS was, this visit was all about the sides. Choose two. The mashed potato was creamy with great potato flavor and lumpy as Hill Country. The cream/ham gravy was ladled on top with a generous sprinkling of cayenne. The Texas Caviar (black eyed peas) had a great blend of peppers, heat, bacon and earthy bean flavor.
Cost: $ 11.95. A bit expensive but the quality of the food made it worth the cost.
Service: Friendly but not totally efficient. French fries were brought instead Tot’s mashed potatoes. We had to repeatedly ask for silverware. But a little banter, an earnest effort and good food makes up for a lot in my book.
Music Selection: My perfect playlist: Uncle Tupelo, Willie and more.
Try the wagon wheels (fried pickles) if you are really hungry – you won’t be disappointed.
http://www.loveandwarintexas.com/
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs8EPUFjGDS1bo-BLLNTxlulJ0oHTi1QrAisqYRDEHopV6nzCOyNoypc36yAv6Qu1AIsl9RXKQOJFwQCF7nmeTmtrbU7M0UeHwLRMFVpy_olXYQpdiilgt5qb2wMt-woySEo4Gzpx27LM/s320/Photo4.jpg)
No comments:
Post a Comment