tag:blogger.com,1999:blog-8006769841035193244.post8474006799184952684..comments2023-04-27T02:07:54.797-07:00Comments on Chicken Fried Texas: Ken Martin’s Safari Grill – Bryan, TXChicken Fried Texanhttp://www.blogger.com/profile/08745978903837087726noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8006769841035193244.post-11082933134367586632009-08-12T14:41:29.567-07:002009-08-12T14:41:29.567-07:00We eat here every time my parents are down and it ...We eat here every time my parents are down and it is never bad food. I always get the fish and CFS. I am guessing the cook may have had an off day. When we eat there it is always a good experience, oh and they have some good sweet tea, it isn't too sweet or too bland. Feel free to contact me next time you are in town. I work down the road from Ken Martin's.maskedhobohttps://www.blogger.com/profile/04607569085805988535noreply@blogger.comtag:blogger.com,1999:blog-8006769841035193244.post-15132912931279981242009-03-04T06:02:00.000-08:002009-03-04T06:02:00.000-08:00Many thanks for your gracious note. On your recom...Many thanks for your gracious note. On your recommendation I will come back when next in BCS. I'll write a follow up review afterwards.Chicken Fried Texanhttps://www.blogger.com/profile/08745978903837087726noreply@blogger.comtag:blogger.com,1999:blog-8006769841035193244.post-39824050458147849392009-03-03T08:25:00.000-08:002009-03-03T08:25:00.000-08:00Dear friend, I'm sorry you were disappointed with ...Dear friend, I'm sorry you were disappointed with our chicken fried steak and homemade gray. This is my 40th year serving folks in the Brazos Valley and am grateful they have been more pleased than you. Our cutlets are fresh from Ruffino Meats and hand breaded every day and our gravy made from scratch, making our own rue and using chicken base and seasonings. You didn't mention it but I hope you got one of our hot, homemade rolls to sop up the gravy with; most folks really enjoy these! Nonetheless, I am sorry for your disappointment but glad you got good service; we work hard on that, too.Please come in again. Feel free to ask for me or my manager, Joe Ruiz, who has been with me 38 years. Sincerely, ken martinKen Martinhttps://www.blogger.com/profile/15764794565316816108noreply@blogger.com