![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9fzFEg6HgOXf5YoXhE3dtdl5YFLC1sD-V68DL4Hi3QY_9SzUMEhtcVn3UZPg9Bc6EAbrjuwizCQ6AMB6grE5xhZo-FRPbFNi89Xb9GKJ9y4-loLYeS27VhwVAwGVpcRlkEJIZZbuiIEA/s280/(null)0.jpg)
Sadly, I was disappointed in my return to the fried treat. The CFS was as hard as an armadillo shell. The breading was crispy, which I like, but almost inpenetrable, which I don't like. It looked (and tasted) like it had been run over by a bus. The meat, likely as a result of way overfrying, was dense and tough. The gravy was honest enough to itself, creamy and white, but needing a dash more salt and pepper.
The quality and taste of the sides were mixed. The potatoes were whipped and creamy. The flavor was good, but they were a bit greasy and lost their appeal as they cooled. The green beans were very good. A wide bean, they were stewed and meaty.
Overall, Norton's gets an "avoid." I will likely go back, the draw of helmet-on-helmet violence and cheering Texans fans is too good to pass up, but will restrict myself to the wings of chickens and malted and hopped water.
View Larger Map